Saturday, November 29, 2008
Balmy days
Its just been only 3 days and I'm already craving for home cooked Aussie food. Looks like the longer I am in Aust, the more assimilated I become. And I do have to admit that as much as I did miss Singaporean food when I first moved there, I have taken quite a liking for the fresh green salads, yummy and health wraps, pipping hot stews, chunky veggie soups, comforting self saucing puddings etc.....Can't wait to make more when I get back.....in a couple of months. For now the local hawker fare will do....hopefully.
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2 comments:
THANK YOU SO MUCH for the stash of spices! At first I thought "samples" meant a pinch of everything. But you are so generous!!! I can't wait to try them!
I had the millet puffs for brekky this morning, with rice milk and dried cranberries. YUMMM!!!
Thanks so much for yours and Josh's generosity :)
Good to hear that you have already put the millet puffs to good use and actually enjoys it too. We really are more than happy to give in whatever ways we can, gurl. =) And your brekky does sound pretty yum! You can even add in rice puffs too (if u have any) and nuts like walnuts, hazelnut and fresh cut fruits like bananas etc and a drizzle of honey/agave nectar/molasses etc....for a variety of different taste and texture.
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